Blackwater Mustard Vinaigrette & Marinade
Ingredients ~ Vinaigrette:
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt & pepper to taste
• 1 tsp Blackwater Hot + Sweet Mustard
• A pinch of honey or maple syrup
• 1 tsp finely chopped fresh herbs (your choice)
Instructions ~ Vinaigrette:
1. Add balsamic vinegar to a bowl and season with a pinch of salt.
2. Whisk in mustard, pepper, and sweetener.
3. While whisking continuously, **slowly stream in olive oil** to emulsify.
4. Continue whisking until smooth and creamy.
5. Stir in fresh herbs.
6. Let stand **30 minutes** for flavor to bloom.
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Marinade:
• Mix **¼ cup Blackwater Hot + Sweet Mustard** with honey or maple syrup.
• Add **2 tsp freshly grated ginger**.
• Use as a glaze or marinade for **chicken, seafood, or grilled vegetables**.