Mustard Vinaigrette / Marinade

2 TBS Olive Oil

2Tbs Balsamic Vinegar

salt/pepper to taste

1 tsp Blackwater Hot and Sweet Mustard

a pinch of honey or maple syrup

1tsp of finely chopped fresh herbs of your choice

1. Put vinegar in bowl w salt
2. Add mustard, s&p, sweetener- whisk to blend
3. Gradually stream in oil whilst whisking like hell
4. It should wind up to be a smooth emulsion
5. Add herbs and blend
6. Leave stand for 30 minutes

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Mustard Marinade

Mix 1⁄4 Cup of Blackwater Hot and Sweet Mustard with Honey or Maple Syrup, add 2TSP of freshly grated ginger. Ideal as a glaze when grilling chicken or seafood!