Baked Cod
Ingredients:
• 1 lb fresh cod fillet
• ¼ cup melted butter
• 2 tbsp fresh lemon juice
• 3 tbsp Blackwater Hot + Sweet Mustard
• Crushed Townhouse crackers (for breading)
• Crushed garlic croutons (for breading)
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Instructions:
1. Preheat oven to **350°F**.
2. In a bowl, mix melted butter, lemon juice, and Blackwater Hot + Sweet Mustard.
3. Dip cod fillet into the mixture, ensuring it is fully coated.
4. Roll cod in a breading blend of **crushed Townhouse crackers + garlic croutons**.
5. Place in a baking dish and pour the remaining mustard mixture over the top.
6. Bake for **30 minutes**, or until the fish flakes easily and the crust is golden.
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Serving Notes:
• Lemon wedges
• Fresh dill or parsley
• Roasted vegetables or rice pilaf