Salmon Patties
Ingredients:
• 14 oz can red Sockeye salmon
• 2 eggs
• ½ cup dry bread crumbs
• 2 green onions, finely chopped (including tops)
• ¼ cup mayonnaise
• 1 heaping tbsp Blackwater Mustard
• ⅛ tsp lemon pepper
• ⅛ tsp dill
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Instructions:
1. In a bowl, combine salmon, eggs, bread crumbs, green onions, mayonnaise, mustard, lemon pepper & dill.
2. Mix well and let rest **15–20 minutes** to allow bread crumbs to absorb moisture.
3. Heat a small amount of olive oil in a non-stick pan.
4. Form mixture into patties and fry until golden brown on both sides.
5. Serve hot. *Serves ~4.*
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Serving Notes:
• Lemon wedges
• Tartar sauce or aioli
• Side salad or roasted vegetables