Blackwater Salmon Patties
14 oz. can good quality red Sockeye Salmon
2 eggs
1⁄2 cup dry bread crumbs
2 green onions plus tops chopped fine
1⁄4 cup mayonaise
1 heaping tablespoon Blackwater Mustard
1/8 teaspoon lemon pepper
1/8 teaspoon dill
Mix all together, let stand for 15-20 minutes so bread crumbs absorb moisture. Fry in small amount of olive oil in a non-stick pan.
~Serves four~