Blackwater Chicken Pasta Salad (cold)
3 stocks celery chopped
3-4 cups of cooked small shell pasta (about 1⁄2 of a 16 oz. Box)
4 green onions chopped plus some of the green tops
4-5 red radishes sliced thin, more if they are small
1 small zucchini or cucumber sliced thin then halved or quartered
1 cup frozen small early June peas
1-2 medium carrots shredded in box shredder
3 cups rotisserie chicken cut into large chunks, both white and dark meat
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DRESSING
3⁄4 cup real mayonaise
4 T red win vinegar
2 tsp sugar
3/8 tsp dry dill
2 heaping T Blackwater Mustard
* mix together, add to salad. Salt and pepper to taste. Top with honey roasted slivered almonds. If the salad seems dry, you can always make more dressing by using 1⁄2 of the amounts.
3-4 cups of cooked small shell pasta (about 1⁄2 of a 16 oz. Box)
4 green onions chopped plus some of the green tops
4-5 red radishes sliced thin, more if they are small
1 small zucchini or cucumber sliced thin then halved or quartered
1 cup frozen small early June peas
1-2 medium carrots shredded in box shredder
3 cups rotisserie chicken cut into large chunks, both white and dark meat
__________________________
DRESSING
3⁄4 cup real mayonaise
4 T red win vinegar
2 tsp sugar
3/8 tsp dry dill
2 heaping T Blackwater Mustard
* mix together, add to salad. Salt and pepper to taste. Top with honey roasted slivered almonds. If the salad seems dry, you can always make more dressing by using 1⁄2 of the amounts.