Cart 0

Blackwater Grilled Salmon

2 lbs. fresh Salmon

1⁄4 cup Blackwater Hot Sweet Mustard

1⁄4 Honey

2 Tbs. fresh grated Ginger

2 Clove of fresh crushed Garlic

2 fresh Lemons

3 sprigs of fresh Dill

Combine the Mustard, Honey, Ginger, Garlic and the Juice of 1 Lemon in a bowl and let stand in the fridge for 15 minutes.

With the Salmon in aluminum foil, salt and pepper to taste, and apply mixture to fish. Slice the 2nd Lemon as thin as possible, and lay Lemon slices on top on top of Mustard mix. Add the dill on top of this, close up foil and grill for 12-15 minutes.