Ham Glaze
Ingredients:
• 1 cup brown sugar
• ¼ cup Blackwater Chocolate Stout Mustard
• 2 tbsp apple cider vinegar
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Instructions:
1. Add brown sugar, Chocolate Stout Mustard, and apple cider vinegar to a saucepan.
2. Simmer gently for **2 minutes**, stirring to combine.
3. When ham has **20 minutes of baking time remaining**, brush glaze generously over top.
4. Continue baking until glossy, caramelized, and slightly crisp.
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Serving Notes:
• Holiday ham
• Roasted sweet potatoes
• Fresh dinner rolls
• Extra glaze for dipping