Zucchini Meatloaf
Ingredients:
• ½ lb ground beef
• ½ lb ground pork
• ½ cup oatmeal
• ½ cup fresh parsley, chopped
• 2 small zucchini, coarsely chopped
• 2 cloves garlic, chopped
• 2 green onions, chopped
• 1 large egg
• Lemon pepper or lemon zest, to taste
• 1 tsp lemon juice
• Kosher salt & pepper, to taste
• 1 tsp Blackwater Mustard
• + 2 tbsp Blackwater Mustard (for topping)
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Instructions:
1. Preheat oven to **350°F**.
2. In a bowl, combine beef, pork, oatmeal, parsley, zucchini, garlic, green onions, egg, lemon juice & seasonings.
3. Add **1 tsp Blackwater Mustard** into the mixture and combine well.
4. Form into a loaf on a foil- or parchment-lined baking sheet.
5. Spread **2 tbsp Blackwater Mustard** over the top of the meatloaf.
6. Bake **1 hour**, or until cooked through.
7. Rest briefly before slicing.
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Serving Notes:
• New potatoes
• Roasted carrots or green beans
• Extra mustard for dipping